May 03, 2022 3 min read
You might remember our previous blog post on why you should use your left-over Whey. It was a great educational post about all the health benefits of using your whey for other recipes; including protein addition and minerals. But now we wanted to share our 3 favorite Whey recipes and the best ways to store your whey.
2-2 ⅓ cups all-purpose flour
1 packet instant yeast (2 ¼ teaspoons)
1 ½ teaspoons sugar
⅛-¼ teaspoon garlic powder and/or dried basil leaves optional
2 Tablespoons olive oil + additional
¾ cup salted Whey (175ml)
2 cups sugar
1 tablespoon vanilla extract
½ cup butter
8 cups salted Whey
½ cup sugar
2 tablespoon raspberry vinegar
2 lbs chopped peaches
⅓ cup Whey
There are many different options! Our go-to is to can it with a mason jar and keep it in the fridge (This last about 6 months). Although another great method is to pour it back into the milk jug you used, this will last slightly shorter but works great! Below are all the different methods you can use and how long they would last.
Ways to Store Why:
If the whey has changed consistency — like if it's more densely packed and closer to wet sand than when you bought it — that might be a bad sign. If it smells weird or looks moldy, that's a bad sign.
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