Citric Acid is commonly used for making fresh cheese, like mozzarella. The acidic ingredient speeds up the process by ‘shocking’ and acidifying the milk so it’s ready for cheese making within minutes. It also allows the cheese to be stretched and shaped.

Store at room temperature. Lasts Indefinitely.

This item includes enough Citric Acid to make 40 Batches of Fresh Mozzarella (1 batch = 1 pound of cheese!)