PREPARATION TIME: APPROX. 2-4 HOURS.
THIS KIT INCLUDES
Cheese Mould (for Shaping your Cheese)
Microbial (Vegetarian) Rennet
Bacterial Culture (Mesophilic)
Salt (for Salting & Brining)
Recipe Booklet (With helpful hints and Pictures)
Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place. Rennet will last 3 years at room temperature and 5 years in the freezer.
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