We are shipping with UPS when prices are reasonable. Canada Post workers are mandated back to work next week.
We are shipping with UPS when prices are reasonable. Canada Post workers are mandated back to work next week.
Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit! There are enough ingredients to make 10 batches of cheese! (1 batch = 1 pound of cheese!) Using the mould provided, you can shape your Feta and store it in a brine in the fridge. Or, roll your Goat cheese into a log and infuse it with exciting flavours! Try Basil, Lemon, Cranberry, Garlic or more! All you have to do is provide the milk!
Hands-on Time: 2-4 Hours
Total Time from Start to Finish: 1-2 days
THIS KIT INCLUDES
Cheesecloth
Milk Thermometer
Cheese Mould (for Shaping your Cheese)
Microbial (Vegetarian) Rennet
Bacterial Culture (Mesophilic)
Calcium Chloride
Salt (for Salting & Brining)
Recipe Booklet (With helpful hints and Pictures)
STORAGE INSTRUCTIONS
Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place such as a fridge. Rennet will last 3 years at room temperature and 5 years in the freezer.
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