Feta & Goat Kit (Makes 10 batches)

Greek Feta and Goat Cheese Kit

Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit. There are enough ingredients to make 10 full batches (total) with each batch being a pound of cheese. Using the mould provided you can shape your Feta and store it in a brine in the fridge. Or, roll your Goat cheese in to a log and decorate/ infuse it with a variety of flavours. Eg. Basil, Lemon, Cranberry, Garlic etc. All you have to do is provide your own animal milk (4 litres required per batch).

 

PREPARATION TIME: APPROX. 2-4 HOURS.

THIS KIT INCLUDES

  • Cheese Cloth

  • Milk Thermometer

  • Cheese Mould (for Shaping your Cheese)

  • Microbial (Vegetarian) Rennet

  • Bacterial Culture (Mesophilic)

  • Calcium Chloride

  • Salt (for Salting & Brining)

  • Recipe Booklet (With helpful hints and Pictures)

 

STORAGE INSTRUCTIONS

Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place. Rennet will last 3 years at room temperature and 5 years in the freezer.

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