Or, better known as, Fresh Cheese Curds! Savour the delicious flavour (and squeak) of a full pound of curds. This kit has enough ingredients to make 8 batches and comes with all the equipment, ingredients and instructions you need. We also include the gravy! All you have to do is provide your own animal milk (4 litres required per batch).
PREPARATION TIME: APPROX. 2 HOURS.
THIS KIT INCLUDES
Microbial (Vegetarian) Rennet
Bacterial Culture (Mesophilic)
Recipe Booklet (With helpful hints and Pictures)
Lasts up to 2 years. For maximum shelf life, store bacterial culture in the freezer. Rennet will last 5 years in freezer, 3 years at room temperature. Calcium Chloride is best kept in the fridge. All other ingredients are to be kept at room temperature.
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