Now shipping across USA & CANADA!

Menu
0

Now shipping across USA & CANADA!

    0

    Your Cart is Empty

    Mozza & Ricotta Kit (40 Batches) $45

    Cheddar Kit (10 Batches) $60

    Feta & Goat Kit (10 Batches) $50

    Vegan Mozza Kit (8 Batches) $40

    Poutine Kit (8 Batches) $40

    Recipe Booklets

    Education

    Classic Beer and Cheese Pairings

    August 27, 2021 2 min read

    How to Age Your Cheddar Cheese

    August 12, 2021 2 min read

    How to use Science to Perfectly Melt Cheese

    July 29, 2021 2 min read

    How to Pair Wine with Cheese

    July 15, 2021 2 min read

    Steering you Towards Cheesemaking: A Guide to Choosing the Best Milk

    June 28, 2021 4 min read

    The Secret Behind Cheddar’s Orange Colour

    June 18, 2021 2 min read

    All You Need to Know About Fresh Cheese

    June 03, 2021 2 min read 2 Comments

    3 Cheese crimes that must be avoided at all costs

    May 31, 2021 2 min read

    Pasteurization

    April 24, 2020 2 min read

    Yes Whey! How to get a second life from your cheese's liquid whey

    April 24, 2020 2 min read 2 Comments

    The Science of Making Cheese

    April 24, 2020 2 min read 5 Comments

    Animal, Vegetable, Microbial: The Rennet Story

    April 24, 2020 3 min read