You can make your own Fresh Mozzarella (aka. Bocconcini) in about an hour! This kit has enough ingredients to make 40 BATCHES, with each batch being about a pound of delicious Mozzarella. Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also comes with a bonus recipe to make your own Fresh Ricotta in about the same amount of time! All you have to do is provide your own animal milk (4 litres required per batch).
PREPARATION TIME: APPROX. 1 HOUR.
THIS KIT INCLUDES
• Cheese Cloth
• Milk Thermometer
• Microbial (Vegetarian) Rennet x 10
• Citric Acid
• Fine Salt
• Recipe Booklet (With helpful hints and Pictures)
Lasts up to 5 years. For maximum shelf life, store rennet in the freezer. Rennet will last 3 years at room temperature. All other ingredients are to be kept at room temperature.
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