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Wholesale Information

Welcome to Our Retail Store

Thank you for your interest in retailing our popular Cheese Making Kits. We can't wait for you to explore our kits and dive into working with us. Most importantly, we hope to help you decide whether our kits are the right fit for your store. Offering these cheese kits will truly elevate your gift selection for birthdays, Mother’s Day, Father’s Day, Christmas, Teachers/classroom gifts, DIY homemakers, and so much more. Let's dive in and make your store even more extraor-dairy!


More Than The Kits

 By carrying these cheesemaking kits, you are part of the family and we want to give you all the perks of doing business with us. For instance, upon your first order, we will notify all of our subscribers that your store now carries our cheese kits. Once it is fully incorporated into our site, your store and address will be visible on our site via the “Store Locator” map, allowing customers to directly visit your store and pick up a kit physically.

We're here to support you every step of the way. Need a high-quality logo or help with social media content ideas? We've got you covered! Let's work together to fulfill all your promotional needs and make both our brands shine!


Interested in Retailing Our Kits?

We have successfully fostered partnerships with stores across North America. 

Storage Tips 

The cheese cultures that come with your order need to go into the freezer as soon
as possible so as to extend the kit’s shelf-life to its maximum. At room temperature, the culture lasts for about a month or so, but when stored in the freezer, the culture lasts for about 2 years. We have added stickers that say “Cheese Culture Store in Freezer” into your order to be put on the Cheddar, Feta, and Poutine kits to help remind sales associates that these kits require their respective cultures to be inserted into the kits before the customer takes them home. You will want to pass along this information to your customers so they can be educated to store the culture in the freezer.