We are shipping with UPS when possible during the Canada Post strike. Shipping prices may be affected
We are shipping with UPS when possible during the Canada Post strike. Shipping prices may be affected
You can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make 40 BATCHES (1 Batch = 1 Pound of cheese!). Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time! All you have to do is provide your own animal milk.
Hands-on Time: 1 Hour
Total Time from Start to Finish: 1 Hour
THIS KIT INCLUDES
• Cheesecloth
• Milk Thermometer
• Microbial (Vegetarian) Rennet x 10
• Citric Acid
• Fine Salt
• Recipe Booklet (With helpful hints and Pictures)
STORAGE INSTRUCTIONS
Lasts up to 5 years. For maximum shelf life, store rennet in the freezer. Rennet will last 3 years at room temperature. All other ingredients are to be kept at room temperature.
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