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Poutine 'curds' Kit

Poutine Cheese Curds

Savour the delicious flavour (and squeak) of fresh, homemade cheese curds! This kit has enough ingredients to make 8 batches and comes with all the equipment, ingredients and instructions you need. (1 Batch = 1 Pounds of cheese!) We also include a bonus gravy! All you have to do is provide your own milk... and the fries!

Hands-on Time: 2-3 Hours

Total Time from Start to Finish: 2-5 Hours


  • Cheesecloth

  • Milk Thermometer

  • Microbial (Vegetarian) Rennet

  • Calcium Chloride

  • Bacterial Culture (Mesophilic)

  • Fine Salt

  • Bonus Gravy

  • Recipe Booklet (With helpful hints and Pictures)

Lasts up to 2 years. For maximum shelf life, store bacterial culture in the freezer. Rennet will last 5 years in freezer, 3 years at room temperature. Calcium Chloride in a dark, cool place such as a fridge. All other ingredients are to be kept at room temperature.

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